Nambu Tekki Cast Iron Swallow Pot (with Handle Grip)
Nambu Tekki Cast Iron Swallow Pot (with Handle Grip)
Designed by Akira Kikuchi, executive director of Oitomi, in the late Showa era, the Swallow Pot aims to bring new life to traditional craftsmanship. Inspired by his wife’s comment that it resembled a swallow, the pot’s modern design was ahead of its time. At first, it struggled to gain acceptance and was discontinued.
However, in 2020, with changing lifestyles and a renewed appreciation for timeless designs, the Swallow Pot gained significant attention on social media. Recognized as a classic, it was revived for modern use. Featuring the traditional kamayaki (kiln-fired) finish, the pot not only boils water efficiently but also helps replenish iron, combining heritage with practicality.
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A timeless masterpiece revived after 30 years
The desire to change the image of Nambu ironware and introduce the possibilities of traditional crafts led to this design, created by Akira Kikuchi, the executive director of Oitomi, in the late Showa period. When the pot was first developed, Kikuchi’s wife remarked that it resembled a swallow, which inspired the name "Swallow Pot."
When this teapot was first introduced, traditional Nambu ironware styles were still dominant, and it struggled to gain acceptance, leading to its discontinuation. However, after more than 30 years, as lifestyles have changed, it was reintroduced in 2020 on social media. The teapot, now recognized as a timeless classic, sparked a great response and was brought back into production.
The interior features a traditional cast-iron finishing technique, essential for creating the perfect teapot. This design not only excels in boiling water but also in replenishing iron, making it both practical and beneficial.
Lacquered Wooden Handle
The handle, made of wood and lacquered, has been carefully restored after many years. Not only has the original design been faithfully recreated, but the quality has been upgraded as well. The finish on the handle is done with a traditional technique called "fuki urushi" (lacquer wiping), applied by Marusan Shikki Kobo, a renowned workshop in Iwate known for its historical craftsmanship in Shūhen-nuri, a local form of lacquerware.
Unlike typical iron kettles, where the handle is one solid piece of metal that heats up, this kettle uses a wooden handle, which stays cooler to the touch. Additionally, the lacquer provides excellent water resistance, enhancing durability.
Exclusive to Our Store: Kettle with Handle Grip
When you purchase a Swallow Pot from our online store, you'll receive an exclusive Kyoya Dye Works handle grip, made from the same sashiko fabric used in fireman’s garments. This heat-resistant grip is designed to protect your fingers from heat, with a special focus on the thumb and index finger for added protection. Crafted by Kyoya Dye Work’s skilled seamstresses, it’s a unique and functional accessory.
Important Notes
- The handle may become hot, so please be sure to use oven mitts or a similar protective item.
- The handle is secured with screws, and excessive heat (such as from dry heating) may cause the handle to crack. Please handle with care.
- As the handles are handmade, their color may vary from the example shown in the photos.
Specifications
- Comes with a tea strainer
- No enamel coating
- Compatible with IH (may not work with all IH models or years; please check with the manufacturer)
Specifications:
- From spout to handle tip: 25 cm
- Bottom diameter: 11.5 cm
- Height: 9.5 cm
- Capacity: 0.6 L (full)
- Weight: approx. 1.3 kg
Our Story
Kyoya Dye Works blends tradition and modernity, creating durable, sustainable textiles inspired by Japan's cultural heritage and natural beauty.